As holds true almost all over, Christmas in Ireland is a time of where food plays a central function. In addition to the standard cake, pudding and turkey, a lot of houses– and not a few people!– are rupturing at the seams with smoked salmon, shellfish, cheese, mouth-watering treats and naturally biscuits and chocolates of all varieties.
An Irish Christmas Dinner
Nowadays almost everyone consumes turkey for dinner on Christmas day, though some people prefer Goose which is probably more ‘standard’. Most people likewise have roast ham, together with the turkey.
Supper is typically eaten in the mid-afternoon or early evening on Christmas day, though each family will have its own custom about both the time of eating and the specific mix of foods that make for a ‘genuine’ Christmas.
The meal will begin with a starter, often of smoked salmon or prawns, soup or melon.
This is followed by a main dish of roast turkey (or goose) and ham, accompanied by bread stuffing, roast potatoes, mashed potatoes, gravy and at some point cranberry or bread sauce.
The standard veggie is brussel sprouts, however celery, carrots, peas, broccoli and others might likewise be served.
Dessert hardly appears a possibility after that little lot– however this is not a normal day! Popular options are Christmas pudding with brandy butter or sherry sauce, mince pies or just a piece of Christmas cake.
A sherry trifle is an extremely common alternative to fruit pudding for Christmas day desserts. Made by soaking sponge cakes in sherry and with great deals of fruit, jelly and cream, it is a lighter but still very abundant option.
Not unusually all of these will be available and you can choose!
Foods Eaten at Christmas in Ireland
This rich, moist and fruity cake is an essential part of an Irish Christmas and pieces of cake will be served to visitors who call over the Christmas season, often accompanied by Whiskey!
If you wish to make your own version, see our Irish Christmas Cake Dish.
Likewise called ‘Plum Pudding ‘, though it consists of no plums, the pudding is the conventional Christmas day dessert. It’s usually served with a brandy or sherry sauce.
Wish to try some? Use this Christmas Pudding Recipe
Hot mince pies around the fire on Christmas night, served with fresh whipped cream is a real treat.
These fruity pies are eaten in the run up to Christmas likewise and are frequently sold on the street at Christmas fairs.
And of course, we have a Mince Pie Dish
Throughout Ireland however primarily in the southern regions, Cork particularly, spiced beef is a traditional Christmas meal and is a special not offered at any other season.
Spiced beef is a little like pastrami and is made by marinading beef, normally silverside, in a mix of spices, juniper berries and sugar for up to 2 weeks. The cured beef is then slow roasted and when cooked is pressed to make a densly textured meat which can be sliced very thinly.
Precise dishes are closely secured tricks! Spiced beef is served cold, generally with brown soda bread, in the days leading up to Christmas or afterwards, not on the day itself.